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Myrtle Creek Golf Course
Public - 18 Holes
- Address:1316 Fairway Drive
myrtle creek, OR 97457 - Pro Shop Phone:(541) 863-4653
- Clubhouse Phone:(541) 863-4653
- Course Type:Public
- Region:Southwest
Description:
Nestled deep in the heart of the beautiful Umpqua Valley in Southern Oregon, the Myrtle Creek championship golf course offers a truly rewarding experience. Known for its natural beauty, this course winds through a soft mountainous setting with spectacular elevation changes and fantastic views. The Myrtle Creek Golf Course was designed with golfers of every playing ability in mind. Continuous paved cart paths throughout the course and rolling terrain in a country setting are just two of the course features.
Architect:
Graham Cooke & Associates
Year:
1997
Rates:
| Rate | Holes | Description | Start | End |
| $30.00 | 18 | Weekend | November 01 | March 31 |
| $18.00 | 9 | Weekend | November 01 | March 31 |
| $30.00 | 18 | Monday Madness | November 01 | March 31 |
| $25.00 | 18 | Weekday | November 01 | March 31 |
| $15.00 | 9 | Weekday | November 01 | March 31 |
| $40.00 | 18 | Weekend | April 01 | October 31 |
| $22.00 | 9 | Weekend | April 01 | October 31 |
| $35.00 | 18 | Monday Madness/Twilight | April 01 | October 31 |
| $35.00 | 18 | Weekday | April 01 | October 31 |
| $16.00 | 9 | Weekday | April 01 | October 31 |
| $15.00 | other | Juniors | January 01 | December 31 |
| $15.00 | other | Cart Fee-18 Hole | January 01 | December 31 |
| $9.00 | other | Cart Fee- 9 Hole | January 01 | December 31 |
Directions: Get Directions
Just north of Grants Pass and south of Roseburg. Myrtle Creek is just minutes away from I-5.
Take Myrtle Creek exit #108. Go east through downtown. Cross the bridge and make a hard left onto Riverside Drive. Turn right onto Neal Lane and left onto Fairway.
Contacts
| Name | Title | Phone |
| Alan Reese | Head Professional | (541) 863-4653 |
| Clement Kneisler | Superintendent | (541) 863-4653 |
| Jennifer Vaughn | General Manager | (541) 863-4653 |
| Ron Edwards | Club President | (541) 863-4653 |
| Sarah Reese | F&B Manager | (541) 863-4653 |
